Industries
Food processing machinery
Food processing machinery that produces food must be safe and hygienic.
A feature of these machines is that many of them are custom-made to showcase the special qualities of the food manufacturer's products.
The production process is mainly divided into two steps: pre-processing (ingredient processing, food production, and processing) and post-processing (distribution, weighing, filling, packaging).
food processing machinery
In preprocessing, raw materials must be washed, cut, and sorted, requiring a variety of different machines to match the production method. Post-processing requires the high precision and speed of the processing machine.
In recent years, the frequent occurrence of food contamination issues has seriously damaged public trust. This leads to higher demands on the safety and reliability of machines that are easier to maintain.
At JRZC, we respond to market demands with core technologies such as material engineering, lubrication technology, and precision technology, making a huge contribution to improving the performance of food processing machinery.
Food processing machinery
Food processing machinery that produces food must be safe and hygienic.
A feature of these machines is that many of them are custom-made to showcase the special qualities of the food manufacturer's products.
The production process is mainly divided into two steps: pre-processing (ingredient processing, food production, and processing) and post-processing (distribution, weighing, filling, packaging).
food processing machinery
In preprocessing, raw materials must be washed, cut, and sorted, requiring a variety of different machines to match the production method. Post-processing requires the high precision and speed of the processing machine.
In recent years, the frequent occurrence of food contamination issues has seriously damaged public trust. This leads to higher demands on the safety and reliability of machines that are easier to maintain.
At JRZC, we respond to market demands with core technologies such as material engineering, lubrication technology, and precision technology, making a huge contribution to improving the performance of food processing machinery.